Стиль цитування APA (7-ме видання)

Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.

Чикаго стиль цитування (17-те видання)

Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, та M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.

Стиль цитування MLA (8-ме видання)

Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.