APA (7. basım) Alıntı

Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.

Chicago Style (17. basım) Atıf

Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, ve M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.

MLA (8th ed.) Atıf

Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.