Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Chicago-referens (17:e uppl.)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, och M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
MLA-referens (8:e uppl.)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
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