Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Цитирование в стиле Чикаго (17-е изд.)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, и M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Цитирование MLA (8-е изд.)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.