Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Cytowanie według stylu Chicago (wyd. 17)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, i M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Cytowanie według stylu MLA (wyd. 8)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..