Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Citazione stile Chigago Style (17a edizione)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, e M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Citatione MLA (8a ed.)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.