APA način citiranja (7. izdanje)

Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.

Čikaški stil citiranja (17. izdanje)

Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, i M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.

MLA način citiranja (8. izdanje)

Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.