Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रArchi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, और M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रArchi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
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