Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Style de citation Chicago (17e éd.)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, et M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Style de citation MLA (8e éd.)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.