Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Chicago Style (17th ed.) CitationArchi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, and M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
MLA (8th ed.) CitationArchi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Warning: These citations may not always be 100% accurate.