Παραπομπή σε μορφή APA (7η εκδ.)

Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, και M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.

Παραπομπή σε μορφή MLA (8th εκδ.)

Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.