Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Chicago-Zitierstil (17. Ausg.)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, und M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
MLA-Zitierstil (8. Ausg.)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.