Archi, S. N., Tabassum, N., Juhana, J. B., & Hossain, M. M. (2024). Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic. Brac University.
Citação do estilo Chicago (17ª ed.)Archi, Shucheta Nazia, Nafisa Tabassum, Juairiah Bakth Juhana, e M. Mahboob Hossain. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Citação MLA (8ª ed.)Archi, Shucheta Nazia, et al. Characterization of Bacteria Isolated from Fermented Food and Evaluation of Their Potential to Be Probiotic. Brac University, 2024.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.