Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

מידע ביבליוגרפי
Main Authors: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
מחברים אחרים: Shakil, Arif
פורמט: Thesis
שפה:English
יצא לאור: Brac University 2024
נושאים:
גישה מקוונת:http://hdl.handle.net/10361/22084