Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Xehetasun bibliografikoak
Egile Nagusiak: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
Beste egile batzuk: Shakil, Arif
Formatua: Thesis
Hizkuntza:English
Argitaratua: Brac University 2024
Gaiak:
Sarrera elektronikoa:http://hdl.handle.net/10361/22084