Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Manylion Llyfryddiaeth
Prif Awduron: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
Awduron Eraill: Shakil, Arif
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: Brac University 2024
Pynciau:
Mynediad Ar-lein:http://hdl.handle.net/10361/22084