Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.
Asıl Yazarlar: | Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras |
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Diğer Yazarlar: | Shakil, Arif |
Materyal Türü: | Tez |
Dil: | English |
Baskı/Yayın Bilgisi: |
Brac University
2024
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Konular: | |
Online Erişim: | http://hdl.handle.net/10361/22084 |
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