Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.
Hoofdauteurs: | Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras |
---|---|
Andere auteurs: | Shakil, Arif |
Formaat: | Thesis |
Taal: | English |
Gepubliceerd in: |
Brac University
2024
|
Onderwerpen: | |
Online toegang: | http://hdl.handle.net/10361/22084 |
Gelijkaardige items
-
An effective machine learning approach for sentiment analysis of restaurant reviews
door: Karim, Rabita
Gepubliceerd in: (2018) -
Analyzing data of social media to evaluate customer behavior of companies using sentiment analysis
door: Shourin, Bushra, et al.
Gepubliceerd in: (2018) -
An approach to detect epileptic seizure using XAI and machine learning
door: Bijoy, Emam Hasan, et al.
Gepubliceerd in: (2022) -
Impact of reeloop’s youtube contents to its audiences
door: Redwoan, A S
Gepubliceerd in: (2024) -
SCAMM: detection and prevention of SQL injection attacks using a machine learning approach
door: Alam, Auninda, et al.
Gepubliceerd in: (2021)