Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.
Autori principali: | Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras |
---|---|
Altri autori: | Shakil, Arif |
Natura: | Tesi |
Lingua: | English |
Pubblicazione: |
Brac University
2024
|
Soggetti: | |
Accesso online: | http://hdl.handle.net/10361/22084 |
Documenti analoghi
-
An effective machine learning approach for sentiment analysis of restaurant reviews
di: Karim, Rabita
Pubblicazione: (2018) -
Analyzing data of social media to evaluate customer behavior of companies using sentiment analysis
di: Shourin, Bushra, et al.
Pubblicazione: (2018) -
An approach to detect epileptic seizure using XAI and machine learning
di: Bijoy, Emam Hasan, et al.
Pubblicazione: (2022) -
Impact of reeloop’s youtube contents to its audiences
di: Redwoan, A S
Pubblicazione: (2024) -
SCAMM: detection and prevention of SQL injection attacks using a machine learning approach
di: Alam, Auninda, et al.
Pubblicazione: (2021)