Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

书目详细资料
Main Authors: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
其他作者: Shakil, Arif
格式: Thesis
语言:English
出版: Brac University 2024
主题:
在线阅读:http://hdl.handle.net/10361/22084