Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

書目詳細資料
Main Authors: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
其他作者: Shakil, Arif
格式: Thesis
語言:English
出版: Brac University 2024
主題:
在線閱讀:http://hdl.handle.net/10361/22084