Sarkar, R., Hassan, M. M., Azad, F. B., Hossin, M. N., & Shakil, A. (2024). Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning. Brac University.
Chicago-referens (17:e uppl.)Sarkar, Ripa, Md. Mehedi Hassan, Farin Beante Azad, Md. Nibras Hossin, och Arif Shakil. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.
MLA-referens (8:e uppl.)Sarkar, Ripa, et al. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.