Sarkar, R., Hassan, M. M., Azad, F. B., Hossin, M. N., & Shakil, A. (2024). Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning. Brac University.
Չիկագոյի ոճի (17րդ խմբ.) մեջբերումSarkar, Ripa, Md. Mehedi Hassan, Farin Beante Azad, Md. Nibras Hossin, and Arif Shakil. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.
MLA (8րդ խմբ.) ՄեջբերումSarkar, Ripa, et al. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.