Cita APA

Sarkar, R., Hassan, M. M., Azad, F. B., Hossin, M. N., & Shakil, A. (2024). Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning. Brac University.

Citación estilo Chicago

Sarkar, Ripa, Md. Mehedi Hassan, Farin Beante Azad, Md. Nibras Hossin, and Arif Shakil. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.

Cita MLA

Sarkar, Ripa, et al. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.