Sarkar, R., Hassan, M. M., Azad, F. B., Hossin, M. N., & Shakil, A. (2024). Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning. Brac University.
Παραπομπή σε μορφή Chicago (17η εκδ.)Sarkar, Ripa, Md. Mehedi Hassan, Farin Beante Azad, Md. Nibras Hossin, και Arif Shakil. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.
Παραπομπή σε μορφή MLA (8th εκδ.)Sarkar, Ripa, et al. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.