Sarkar, R., Hassan, M. M., Azad, F. B., Hossin, M. N., & Shakil, A. (2024). Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning. Brac University.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিSarkar, Ripa, Md. Mehedi Hassan, Farin Beante Azad, Md. Nibras Hossin, এবং Arif Shakil. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.
M.L.A (8 ম সংস্করণ) উদ্ধৃতিSarkar, Ripa, et al. Sentimental Analysis of Food Review Contents to Improve Food Culture and the Quality of Virtual Content Using Natural Language Processing and Machine Learning. Brac University, 2024.