An elementary study on how Arla foods influence employees’ preferences in a culturally diverse workplace

An elementary study on how Arla foods influence employees’ preferences in a culturally diverse workplace

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.

Библиографические подробности
Главный автор: Sumaiya, Farjana
Другие авторы: Mazumder, Md. Arif Hossain
Формат: Internship report
Язык:English
Опубликовано: Brac University 2023
Предметы:
Diversity
Cultural exchange
Workplace
Employees
Foreign expatriates
Colleagues
Knowledge sharing
Employee satisfaction
Job satisfaction.
Personnel management.
Online-ссылка:http://hdl.handle.net/10361/18989

Internet

http://hdl.handle.net/10361/18989

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