An elementary study on how Arla foods influence employees’ preferences in a culturally diverse workplace

An elementary study on how Arla foods influence employees’ preferences in a culturally diverse workplace

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.

Dades bibliogràfiques
Autor principal: Sumaiya, Farjana
Altres autors: Mazumder, Md. Arif Hossain
Format: Internship report
Idioma:English
Publicat: Brac University 2023
Matèries:
Diversity
Cultural exchange
Workplace
Employees
Foreign expatriates
Colleagues
Knowledge sharing
Employee satisfaction
Job satisfaction.
Personnel management.
Accés en línia:http://hdl.handle.net/10361/18989

Internet

http://hdl.handle.net/10361/18989

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