An elementary study on how Arla foods influence employees’ preferences in a culturally diverse workplace

An elementary study on how Arla foods influence employees’ preferences in a culturally diverse workplace

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.

Detaylı Bibliyografya
Yazar:	Sumaiya, Farjana
Diğer Yazarlar:	Mazumder, Md. Arif Hossain
Materyal Türü:	Internship report
Dil:	English
Baskı/Yayın Bilgisi:	Brac University 2023
Konular:	Diversity Cultural exchange Workplace Employees Foreign expatriates Colleagues Knowledge sharing Employee satisfaction Job satisfaction. Personnel management.
Online Erişim:	http://hdl.handle.net/10361/18989

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