Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
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Brac University
2023
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10361-189682023-07-23T21:02:09Z Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice Abanti, Rifah Tasnia Jahan, Farhana Nahar, Maliha Monjurul Haque, Fahim Kabir Ahmed, Akash Department of Mathematics and Natural Sciences, Brac University Zoonotic bacteria pH Antibiotic-resistant Multidrug-resistant Juice Bacteriological load Drug resistance in microorganisms. This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022. Catalogued from PDF version of thesis. Includes bibliographical references (pages 25-30). Fruit juices are widely consumed in many tropical nations and are known for their high nutritional value and mineral and vitamin content. In most cultures, fresh foods like fruits and vegetables are a staple of the average person's diet and are consumed in considerable quantities. The study aimed to detect the presence of pathogens in the fresh and packaged juices that the mass people in Bangladesh are consuming. The presence of Escherichia coli, Salmonella, Shigella, Klebsiella Pneumoniae selected from the family 'Enterobacteriaceae' and Listeria monocytogenes, Pseudomonas, was the main focus of the study. Among the collected samples, 4 were industrially packaged juices, and four were locally made fresh juices collected from Dhaka city. The samples were collected in sterile test tubes and subjected to total viable count (presence of the targeted organisms) by spread plate method. Later, an antibiogram test was done against ten commonly used antibiotics to determine the susceptibility of the targeted organisms. There were 129 isolates collected from these samples. Among 129 isolated colonies, some notable ones were Yersinia(28.0%), E.coli (8.0%), Enterobacter (6.0%), Salmonella spp (6.0%), Shigella(2.0%), Vibrio (4.0%). Among 50 selected antibiotic-resistant bacteria, 30 MDR were from the local fresh juices, and the rest 20 were collected from the packaged. This study shows that there are significant medical implications when microorganisms develop resistance to widely used antibiotics and medications. Our results confirmed the presence of pathogens in the juices, significantly deteriorating public health. Rifah Tasnia Abanti Farhana Jahan Maliha Nahar B. Microbiology 2023-07-23T06:31:26Z 2023-07-23T06:31:26Z 2022 2022-11 Thesis ID: 17326011 ID: 17326013 ID: 18126052 http://hdl.handle.net/10361/18968 en Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 30 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Zoonotic bacteria pH Antibiotic-resistant Multidrug-resistant Juice Bacteriological load Drug resistance in microorganisms. |
| spellingShingle |
Zoonotic bacteria pH Antibiotic-resistant Multidrug-resistant Juice Bacteriological load Drug resistance in microorganisms. Abanti, Rifah Tasnia Jahan, Farhana Nahar, Maliha Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| description |
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022. |
| author2 |
Monjurul Haque, Fahim Kabir |
| author_facet |
Monjurul Haque, Fahim Kabir Abanti, Rifah Tasnia Jahan, Farhana Nahar, Maliha |
| format |
Thesis |
| author |
Abanti, Rifah Tasnia Jahan, Farhana Nahar, Maliha |
| author_sort |
Abanti, Rifah Tasnia |
| title |
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| title_short |
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| title_full |
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| title_fullStr |
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| title_full_unstemmed |
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| title_sort |
identification of multi drug resistant bacteria from local fresh juice and industrially processed juice |
| publisher |
Brac University |
| publishDate |
2023 |
| url |
http://hdl.handle.net/10361/18968 |
| work_keys_str_mv |
AT abantirifahtasnia identificationofmultidrugresistantbacteriafromlocalfreshjuiceandindustriallyprocessedjuice AT jahanfarhana identificationofmultidrugresistantbacteriafromlocalfreshjuiceandindustriallyprocessedjuice AT naharmaliha identificationofmultidrugresistantbacteriafromlocalfreshjuiceandindustriallyprocessedjuice |
| _version_ |
1814307811325116416 |