Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease

Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2022.

Bibliografiska uppgifter
Huvudupphovsman: Saha, Bithi Rani
Övriga upphovsmän: Haque, Dr. Md. Aminul
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Brac University 2023
Ämnen:
Alzheimer’s disease
Aementia
Amyloid-β
Neurofibrillary tangle
Tau protein
Aiet
Nutrition
Alzheimer's disease > Diagnosis
Länkar:http://hdl.handle.net/10361/18941

Internet

http://hdl.handle.net/10361/18941

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