Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease

Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2022.

Библиографические подробности
Главный автор:	Saha, Bithi Rani
Другие авторы:	Haque, Dr. Md. Aminul
Формат:	Диссертация
Язык:	English
Опубликовано:	Brac University 2023
Предметы:	Alzheimer’s disease Aementia Amyloid-β Neurofibrillary tangle Tau protein Aiet Nutrition Alzheimer's disease > Diagnosis
Online-ссылка:	http://hdl.handle.net/10361/18941

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