Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease

Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2022.

Dettagli Bibliografici
Autore principale:	Saha, Bithi Rani
Altri autori:	Haque, Dr. Md. Aminul
Natura:	Tesi
Lingua:	English
Pubblicazione:	Brac University 2023
Soggetti:	Alzheimer’s disease Aementia Amyloid-β Neurofibrillary tangle Tau protein Aiet Nutrition Alzheimer's disease > Diagnosis
Accesso online:	http://hdl.handle.net/10361/18941

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