Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2022.
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| שפה: | English |
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Brac University
2023
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| גישה מקוונת: | http://hdl.handle.net/10361/18941 |
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10361-18941 |
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10361-189412023-07-20T21:02:30Z Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease Saha, Bithi Rani Haque, Dr. Md. Aminul Department of Pharmacy, Brac University Alzheimer’s disease Aementia Amyloid-β Neurofibrillary tangle Tau protein Aiet Nutrition Alzheimer's disease--Diagnosis This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2022. Cataloged from PDF version of thesis. Includes bibliographical references (pages 20-30). In neurology, Alzheimer's disease represents greatest unmet medical need. Formation of neurofibrillary tangles, Amyloid Beta-peptide (Aβ) deposition, and significant oxidative stress, synapse loss are features of the brain in alzheimer's disease. Although current treatments lessen symptoms, they do not dramatically change how the disease develops. However, a number of strategies to halt the progression of the disease have moved to clinical trials in recent years. The most sophisticated of these focus on amyloid-peptide and tau protein and clearance, reducing oxidative stress which is a hallmark of alzheimer's disease and is thought to contribute to the development of disease. At this moment, Pharmacological treatments for alzheimer's disease are just partial inhibitors rather than curative. Therefore, nonpharmacological therapies may be essential to halting or delaying the onset of the illness; diet in this contextis validated by a substantial amount of research. In this review, some theoretical and practical ideas regarding significance of nutrition to cure alzheimer's disease have been analyzed. Bithi Rani Saha B. Pharmacy 2023-07-20T06:12:46Z 2023-07-20T06:12:46Z 2022 2022-11 Thesis ID: 16346054 http://hdl.handle.net/10361/18941 en Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 30 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Alzheimer’s disease Aementia Amyloid-β Neurofibrillary tangle Tau protein Aiet Nutrition Alzheimer's disease--Diagnosis |
| spellingShingle |
Alzheimer’s disease Aementia Amyloid-β Neurofibrillary tangle Tau protein Aiet Nutrition Alzheimer's disease--Diagnosis Saha, Bithi Rani Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease |
| description |
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2022. |
| author2 |
Haque, Dr. Md. Aminul |
| author_facet |
Haque, Dr. Md. Aminul Saha, Bithi Rani |
| format |
Thesis |
| author |
Saha, Bithi Rani |
| author_sort |
Saha, Bithi Rani |
| title |
Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease |
| title_short |
Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease |
| title_full |
Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease |
| title_fullStr |
Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease |
| title_full_unstemmed |
Review on: Contribution of nutrients to retard the progression of Alzheimer’s disease |
| title_sort |
review on: contribution of nutrients to retard the progression of alzheimer’s disease |
| publisher |
Brac University |
| publishDate |
2023 |
| url |
http://hdl.handle.net/10361/18941 |
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AT sahabithirani reviewoncontributionofnutrientstoretardtheprogressionofalzheimersdisease |
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