An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Detalhes bibliográficos
Autor principal: Jacaria, Md. Julficar
Outros Autores: Ahmed, Md. Shamim
Formato: Internship report
Idioma:English
Publicado em: Brac University 2023
Assuntos:
Acesso em linha:http://hdl.handle.net/10361/18733
id 10361-18733
record_format dspace
spelling 10361-187332023-07-11T21:05:09Z An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh Jacaria, Md. Julficar Ahmed, Md. Shamim Brac Business School, Brac University Business model Ten's 360 Digital marketing Restaurant business of Bangladesh Online marketing Internet marketing Marketing This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. Cataloged from PDF version of internship report. This report is written with an intension to provide a thorough idea of the evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh. For this report, I have taken TEN’s 360 the company which works as a digital catalyst of different brands specially has an extensive experience with various restaurants in Bangladesh. This report will underline the positive stories of TENS 360 for the restaurants of Bangladesh also how it evolved the digital marketing impact while making the digital contents and planning’s. The report details the techniques and their outcomes. To fully comprehend Digital Marketing, it is also necessary to comprehend how Digital Marketing Agencies operate; the introduction to TEN's 360 will assist Digital Marketing enthusiasts in this regard. This seven-chapter internship report also contains suggestions for how TEN's 360 may enhance their service. Md. Julficar Jacaria B. Business Administration 2023-07-11T07:57:58Z 2023-07-11T07:57:58Z 2021 2021-06 Internship report ID: 17204016 http://hdl.handle.net/10361/18733 en Brac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 37 pages application/pdf Brac University
institution Brac University
collection Institutional Repository
language English
topic Business model
Ten's 360
Digital marketing
Restaurant business of Bangladesh
Online marketing
Internet marketing
Marketing
spellingShingle Business model
Ten's 360
Digital marketing
Restaurant business of Bangladesh
Online marketing
Internet marketing
Marketing
Jacaria, Md. Julficar
An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
description This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
author2 Ahmed, Md. Shamim
author_facet Ahmed, Md. Shamim
Jacaria, Md. Julficar
format Internship report
author Jacaria, Md. Julficar
author_sort Jacaria, Md. Julficar
title An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
title_short An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
title_full An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
title_fullStr An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
title_full_unstemmed An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
title_sort evaluation on business model of ten's 360 and the impact of digital marketing on the restaurant business of bangladesh
publisher Brac University
publishDate 2023
url http://hdl.handle.net/10361/18733
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