Dairy milk collection & food processing
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2021.
Главный автор: | Rana, Md. Shohel |
---|---|
Другие авторы: | Rahman, Muhammad Azizur |
Формат: | Internship report |
Язык: | English |
Опубликовано: |
Brac University
2023
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/18366 |
Схожие документы
-
Analyzing the present condition of market to become a market leader in dairy sector: BRAC dairy & food project (Aarong dairy)
по: Israt, Khadija
Опубликовано: (2016) -
Initial Environmental Examination (IEEE) of BRAC dairy and food project
по: Jakariya, Md., и др.
Опубликовано: (2019) -
Dairy development: cattle nutrition and fodder crop production
по: BRAC
Опубликовано: (2016) -
Dairy production, consumption and marketing in Bangladesh
по: Halder, Shantana R, и др.
Опубликовано: (2020) -
Supply chain practices on FMCG products of New Zealand Dairy Products Bangladesh Ltd.
по: Chowdhury, Md. Tarik
Опубликовано: (2017)