Dairy milk collection & food processing
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2021.
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| Natura: | Internship report |
| Lingua: | English |
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Brac University
2023
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| Accesso online: | http://hdl.handle.net/10361/18366 |
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10361-18366 |
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10361-183662023-05-29T21:01:48Z Dairy milk collection & food processing Rana, Md. Shohel Rahman, Muhammad Azizur Brac Institute of Governance and Development, Brac University Supply chain management Brac Dairy Brac Food Project Food processing Dairy milk Business logistics This internship report is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2021. Cataloged from PDF version of internship report. Includes bibliographical references (pages 21-22). Supply chain is the whole system of raw materials sourcing to reach it at customer end. From the beginning steps to sourcing of raw materials or services to the final user or customers. It includes all the activities, process, information, transformation, logistics everything. And the sustainability of supply chain management begins the awareness of a company environmental, social, economical, healthy & matured labor and such as. The process should involve in everything from a warehouse source of power to the transportation of goods and beyond. In this study I have discussed about the dairy sectors, its raw and packaging materials reason of crisis, planning for the Strategic, critical, leverage and other items. How to identify the risk of SCM during the pandemic and also how to mitigate the risks. We can find the discussion of sustainability of a dairy firm during the global crisis. How to support the local agro business and the poor farmers. I have shared some finding and based on the overall discussion also recommend some actions plan that will help any organization as well the dairy firms keep sustain during any situations. Md. Shohel Rana M. Procurement and Supply Management 2023-05-29T06:02:49Z 2023-05-29T06:02:49Z 2021 2021 Internship report ID 19382029 http://hdl.handle.net/10361/18366 en Brac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 22 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Supply chain management Brac Dairy Brac Food Project Food processing Dairy milk Business logistics |
| spellingShingle |
Supply chain management Brac Dairy Brac Food Project Food processing Dairy milk Business logistics Rana, Md. Shohel Dairy milk collection & food processing |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2021. |
| author2 |
Rahman, Muhammad Azizur |
| author_facet |
Rahman, Muhammad Azizur Rana, Md. Shohel |
| format |
Internship report |
| author |
Rana, Md. Shohel |
| author_sort |
Rana, Md. Shohel |
| title |
Dairy milk collection & food processing |
| title_short |
Dairy milk collection & food processing |
| title_full |
Dairy milk collection & food processing |
| title_fullStr |
Dairy milk collection & food processing |
| title_full_unstemmed |
Dairy milk collection & food processing |
| title_sort |
dairy milk collection & food processing |
| publisher |
Brac University |
| publishDate |
2023 |
| url |
http://hdl.handle.net/10361/18366 |
| work_keys_str_mv |
AT ranamdshohel dairymilkcollectionfoodprocessing |
| _version_ |
1814309214063951872 |