Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience

This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2022.

Detaylı Bibliyografya
Yazar:	Barua, Dipro
Diğer Yazarlar:	Akhand, Monirul Islam
Materyal Türü:	Internship report
Dil:	English
Baskı/Yayın Bilgisi:	Brac University 2023
Konular:	Foodpanda Dish Level Photo (DLP) Restaurant partners Customer experience Food Services
Online Erişim:	http://hdl.handle.net/10361/18279

Benzer Materyaller

Impact of Dish Level Photo for Customer’s Better Purchase Decision of Foodpanda in Bangladesh
Yazar:: Nafi, Syed Zarif
Baskı/Yayın Bilgisi: (2023)

Foodpanda's capitalization of the market during the pandemic
Yazar:: Mustafa, Apurba
Baskı/Yayın Bilgisi: (2021)

How Covid-19 Has impacted the employees of restaurant industry
Yazar:: moon, Shafaet ara
Baskı/Yayın Bilgisi: (2024)

Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
Yazar:: Hassan, Mainuddin
Baskı/Yayın Bilgisi: (2018)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
Yazar:: Alam, Saif
Baskı/Yayın Bilgisi: (2021)

Sales lead generation at Foodpanda Bangladesh Ltd
Yazar:: Masum, Md Monzurul Islam
Baskı/Yayın Bilgisi: (2021)

HR roles in employee retention and turnover-a report on foodpanda
Yazar:: Khondaker, Md Tanjim
Baskı/Yayın Bilgisi: (2024)

Exploring the factors influencing customer satisfaction of foodpanda elderly people (above 50 years)
Yazar:: Taher, Ruzlan Reshaila
Baskı/Yayın Bilgisi: (2024)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
Yazar:: Khan, Md. Samiul Azam
Baskı/Yayın Bilgisi: (2024)

Magnum China /
Baskı/Yayın Bilgisi: (2018)

The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
Yazar:: Ahmed, Saddam
Baskı/Yayın Bilgisi: (2019)

Existing infrastructure & adaptability of new technology regarding risk and fraud management in the online delivery platforms: A study on foodpanda Bangladesh
Baskı/Yayın Bilgisi: (2024)

The use of digital automation for Transport Partner Limited
Yazar:: Zaman, Saddman Sakib
Baskı/Yayın Bilgisi: (2019)

Stakeholder satisfaction & diversification during Covid-19 pandemic: The case of foodpanda
Yazar:: Hazari, Aaqil Ahmed
Baskı/Yayın Bilgisi: (2024)

Prevalence and experiences of intimate partner violence against women with disabilities in Bangladesh: results of an explanatory sequential mixed-method study
Yazar:: Hasan, Tanvir, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
Yazar:: Mehzabin, Mubasshira
Baskı/Yayın Bilgisi: (2024)

Headcount forecasting for Customer Experience Department in relation to productivity of an employee
Yazar:: Faruque, Mohammad Nizam Uddin
Baskı/Yayın Bilgisi: (2022)

Understanding the influence and effectiveness of applying the Customer management system on Foodpanda Bangladesh
Yazar:: Raisa, Fabeha
Baskı/Yayın Bilgisi: (2024)

Design and implementation of a F-Commerce restaurant application
Yazar:: Khan, Mushfiquzzaman, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Will Light Castle partners bring a positive change in the equity based impact investment for the marginalized agro entrepreneurs in the rural regions of Bangladesh?
Yazar:: Islam, Auitry Rutaba
Baskı/Yayın Bilgisi: (2024)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
Yazar:: Sharika, Nishat Tasnim
Baskı/Yayın Bilgisi: (2024)

Intersectionality in human capital development of indigenous women in Dhaka: mapping the journey in education, employment, and choice of partner
Yazar:: Khaing, Myat Moe
Baskı/Yayın Bilgisi: (2024)

Location,time and preference aware restaurant recommendation method
Yazar:: Habib, Md. Ahsan, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Domestic violence and sexuality :
Yazar:: Donovan, Catherine

Understanding generation Z: what working conditions are the most important motivating factors for generation Z in Bangladesh
Yazar:: Himi, Taki Nawer
Baskı/Yayın Bilgisi: (2021)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
Yazar:: Andaleeb, Syed Saad, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
Yazar:: Sultana, Rokeya
Baskı/Yayın Bilgisi: (2018)

Feasibility analysis of urban solar system and a proposition of renovated design in context of Bangladesh
Yazar:: karim, Saadman, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Cross-cultural comparison of food appetite and restaurant features
Yazar:: Islam, Md Sami Ul, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Hopkins : the work of Michael Hopkins and Partners /
Yazar:: Davies, Colin, 1929-
Baskı/Yayın Bilgisi: (1993)

Women’s empowerment as a protective factor against intimate partner violence in Bangladesh: a qualitative exploration of the process and limitations of its influence
Yazar:: Schuler, Sidney Ruth, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Optimizing restaurant recommendations through sentiment analysis
Yazar:: Juha, Tasnia, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

An effective machine learning approach for sentiment analysis of restaurant reviews
Yazar:: Karim, Rabita
Baskı/Yayın Bilgisi: (2018)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
Yazar:: Sadik, Abu Farhan
Baskı/Yayın Bilgisi: (2022)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
Yazar:: Rayhan, Shamimul
Baskı/Yayın Bilgisi: (2024)

Food patrons contribution on online food and restaurant business of Bangladesh
Yazar:: Sadek, Jehad
Baskı/Yayın Bilgisi: (2024)

Ten years, ten cities : the work of Terry Farrell & Partners, 1991-2001.
Baskı/Yayın Bilgisi: (2002)

An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
Yazar:: Jacaria, Md. Julficar
Baskı/Yayın Bilgisi: (2023)

The Tin Wash Dish
Yazar:: Murray

Ensure better governance for safe migration
Yazar:: Md. Harun-Or-Rashid
Baskı/Yayın Bilgisi: (2016)