Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience

This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2022.

Opis bibliograficzny
1. autor:	Barua, Dipro
Kolejni autorzy:	Akhand, Monirul Islam
Format:	Internship report
Język:	English
Wydane:	Brac University 2023
Hasła przedmiotowe:	Foodpanda Dish Level Photo (DLP) Restaurant partners Customer experience Food Services
Dostęp online:	http://hdl.handle.net/10361/18279

Podobne zapisy

Impact of Dish Level Photo for Customer’s Better Purchase Decision of Foodpanda in Bangladesh
od: Nafi, Syed Zarif
Wydane: (2023)

Foodpanda's capitalization of the market during the pandemic
od: Mustafa, Apurba
Wydane: (2021)

How Covid-19 Has impacted the employees of restaurant industry
od: moon, Shafaet ara
Wydane: (2024)

Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
od: Hassan, Mainuddin
Wydane: (2018)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
od: Alam, Saif
Wydane: (2021)

Sales lead generation at Foodpanda Bangladesh Ltd
od: Masum, Md Monzurul Islam
Wydane: (2021)

HR roles in employee retention and turnover-a report on foodpanda
od: Khondaker, Md Tanjim
Wydane: (2024)

Exploring the factors influencing customer satisfaction of foodpanda elderly people (above 50 years)
od: Taher, Ruzlan Reshaila
Wydane: (2024)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
od: Khan, Md. Samiul Azam
Wydane: (2024)

Magnum China /
Wydane: (2018)

The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
od: Ahmed, Saddam
Wydane: (2019)

Existing infrastructure & adaptability of new technology regarding risk and fraud management in the online delivery platforms: A study on foodpanda Bangladesh
Wydane: (2024)

The use of digital automation for Transport Partner Limited
od: Zaman, Saddman Sakib
Wydane: (2019)

Stakeholder satisfaction & diversification during Covid-19 pandemic: The case of foodpanda
od: Hazari, Aaqil Ahmed
Wydane: (2024)

Prevalence and experiences of intimate partner violence against women with disabilities in Bangladesh: results of an explanatory sequential mixed-method study
od: Hasan, Tanvir, i wsp.
Wydane: (2017)

The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
od: Mehzabin, Mubasshira
Wydane: (2024)

Headcount forecasting for Customer Experience Department in relation to productivity of an employee
od: Faruque, Mohammad Nizam Uddin
Wydane: (2022)

Understanding the influence and effectiveness of applying the Customer management system on Foodpanda Bangladesh
od: Raisa, Fabeha
Wydane: (2024)

Design and implementation of a F-Commerce restaurant application
od: Khan, Mushfiquzzaman, i wsp.
Wydane: (2018)

Will Light Castle partners bring a positive change in the equity based impact investment for the marginalized agro entrepreneurs in the rural regions of Bangladesh?
od: Islam, Auitry Rutaba
Wydane: (2024)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
od: Sharika, Nishat Tasnim
Wydane: (2024)

Intersectionality in human capital development of indigenous women in Dhaka: mapping the journey in education, employment, and choice of partner
od: Khaing, Myat Moe
Wydane: (2024)

Location,time and preference aware restaurant recommendation method
od: Habib, Md. Ahsan, i wsp.
Wydane: (2017)

Domestic violence and sexuality :
od: Donovan, Catherine

Understanding generation Z: what working conditions are the most important motivating factors for generation Z in Bangladesh
od: Himi, Taki Nawer
Wydane: (2021)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
od: Andaleeb, Syed Saad, i wsp.
Wydane: (2016)

Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
od: Sultana, Rokeya
Wydane: (2018)

Feasibility analysis of urban solar system and a proposition of renovated design in context of Bangladesh
od: karim, Saadman, i wsp.
Wydane: (2016)

Cross-cultural comparison of food appetite and restaurant features
od: Islam, Md Sami Ul, i wsp.
Wydane: (2019)

Hopkins : the work of Michael Hopkins and Partners /
od: Davies, Colin, 1929-
Wydane: (1993)

Women’s empowerment as a protective factor against intimate partner violence in Bangladesh: a qualitative exploration of the process and limitations of its influence
od: Schuler, Sidney Ruth, i wsp.
Wydane: (2018)

Optimizing restaurant recommendations through sentiment analysis
od: Juha, Tasnia, i wsp.
Wydane: (2024)

An effective machine learning approach for sentiment analysis of restaurant reviews
od: Karim, Rabita
Wydane: (2018)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
od: Sadik, Abu Farhan
Wydane: (2022)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
od: Rayhan, Shamimul
Wydane: (2024)

Food patrons contribution on online food and restaurant business of Bangladesh
od: Sadek, Jehad
Wydane: (2024)

Ten years, ten cities : the work of Terry Farrell & Partners, 1991-2001.
Wydane: (2002)

An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
od: Jacaria, Md. Julficar
Wydane: (2023)

The Tin Wash Dish
od: Murray

Ensure better governance for safe migration
od: Md. Harun-Or-Rashid
Wydane: (2016)