Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2022.
第一著者: | Barua, Dipro |
---|---|
その他の著者: | Akhand, Monirul Islam |
フォーマット: | Internship report |
言語: | English |
出版事項: |
Brac University
2023
|
主題: | |
オンライン・アクセス: | http://hdl.handle.net/10361/18279 |
類似資料
-
Impact of Dish Level Photo for Customer’s Better Purchase Decision of Foodpanda in Bangladesh
著者:: Nafi, Syed Zarif
出版事項: (2023) -
Foodpanda's capitalization of the market during the pandemic
著者:: Mustafa, Apurba
出版事項: (2021) -
How Covid-19 Has impacted the employees of restaurant industry
著者:: moon, Shafaet ara
出版事項: (2024) -
Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
著者:: Hassan, Mainuddin
出版事項: (2018) -
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
著者:: Alam, Saif
出版事項: (2021)