Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience

This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2022.

Xehetasun bibliografikoak
Egile nagusia:	Barua, Dipro
Beste egile batzuk:	Akhand, Monirul Islam
Formatua:	Internship report
Hizkuntza:	English
Argitaratua:	Brac University 2023
Gaiak:	Foodpanda Dish Level Photo (DLP) Restaurant partners Customer experience Food Services
Sarrera elektronikoa:	http://hdl.handle.net/10361/18279

Antzeko izenburuak

Impact of Dish Level Photo for Customer’s Better Purchase Decision of Foodpanda in Bangladesh
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Argitaratua: (2023)

Foodpanda's capitalization of the market during the pandemic
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How Covid-19 Has impacted the employees of restaurant industry
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Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
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Argitaratua: (2018)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
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Argitaratua: (2021)

Sales lead generation at Foodpanda Bangladesh Ltd
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Argitaratua: (2021)

HR roles in employee retention and turnover-a report on foodpanda
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Argitaratua: (2024)

Exploring the factors influencing customer satisfaction of foodpanda elderly people (above 50 years)
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Argitaratua: (2024)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
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The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
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Argitaratua: (2019)

Existing infrastructure & adaptability of new technology regarding risk and fraud management in the online delivery platforms: A study on foodpanda Bangladesh
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The use of digital automation for Transport Partner Limited
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Argitaratua: (2019)

Stakeholder satisfaction & diversification during Covid-19 pandemic: The case of foodpanda
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Argitaratua: (2024)

Prevalence and experiences of intimate partner violence against women with disabilities in Bangladesh: results of an explanatory sequential mixed-method study
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Argitaratua: (2017)

The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
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Argitaratua: (2024)

Headcount forecasting for Customer Experience Department in relation to productivity of an employee
nork: Faruque, Mohammad Nizam Uddin
Argitaratua: (2022)

Understanding the influence and effectiveness of applying the Customer management system on Foodpanda Bangladesh
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Location,time and preference aware restaurant recommendation method
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Domestic violence and sexuality :
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Understanding generation Z: what working conditions are the most important motivating factors for generation Z in Bangladesh
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Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
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Feasibility analysis of urban solar system and a proposition of renovated design in context of Bangladesh
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Cross-cultural comparison of food appetite and restaurant features
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Women’s empowerment as a protective factor against intimate partner violence in Bangladesh: a qualitative exploration of the process and limitations of its influence
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Optimizing restaurant recommendations through sentiment analysis
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Covid 19 effect on customer orientation of restaurant industry of Bangladesh
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Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
nork: Rayhan, Shamimul
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Food patrons contribution on online food and restaurant business of Bangladesh
nork: Sadek, Jehad
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Ten years, ten cities : the work of Terry Farrell & Partners, 1991-2001.
Argitaratua: (2002)

An evaluation on business model of Ten's 360 and the impact of Digital Marketing on the restaurant business of Bangladesh
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The Tin Wash Dish
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