Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.

Bibliographic Details
Main Authors:	Islam, Tanha Hasin, Ferdous, Zahan
Other Authors:	Ahmed, Akash
Format:	Thesis
Language:	English
Published:	Brac University 2023
Subjects:	Kitchen waste Cellulose-degrading bacteria Carboxymethylcellulose Enzymatic Activity Biochemical Test Food > Composition. Cellulase.
Online Access:	http://hdl.handle.net/10361/18126

id	10361-18126
record_format	dspace
spelling	10361-181262023-04-10T21:01:50Z Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition Islam, Tanha Hasin Ferdous, Zahan Ahmed, Akash Department of Mathematics and Natural Sciences, Brac University Kitchen waste Cellulose-degrading bacteria Carboxymethylcellulose Enzymatic Activity Biochemical Test Food--Composition. Cellulase. This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022. Catalogued from PDF version of thesis. Includes bibliographical references (pages 42-47). Bacterial cellulases nowadays have been gaining considerable attention due to its enormous use in biotechnology. The study here was pursued with the aim to isolate cellulolytic bacterial strains from kitchen wastes i.e. papaya peel, banana peel and cucumber peel. Here the kitchen wastes were chosen as sources because these were easily accessible and cost-effective. And also cellulases extracted from these sources could be an effective alternative to the conventionally used hazardous chemicals. Based on DNS Assay, the isolates with maximum cellulolytic activity were selected for optimization of culture condition using two physical parameters; pH and temperature. Among the selected isolates, Bacillus subtilis (0.5 U/ml) and Bacillus cereus (0.42 U/ml) were found to be the best cellulase producers at pH 5.0 and temperature 37o C. These obtained cellulase producing bacteria could be used in industrial scale if further studied. Tanha Hasin Islam Zahan Ferdous B. Biotechnology 2023-04-10T03:47:07Z 2023-04-10T03:47:07Z 2022 2022 Thesis ID: 18136023 ID: 18136016 http://hdl.handle.net/10361/18126 en Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 47 pages application/pdf Brac University
institution	Brac University
collection	Institutional Repository
language	English
topic	Kitchen waste Cellulose-degrading bacteria Carboxymethylcellulose Enzymatic Activity Biochemical Test Food--Composition. Cellulase.
spellingShingle	Kitchen waste Cellulose-degrading bacteria Carboxymethylcellulose Enzymatic Activity Biochemical Test Food--Composition. Cellulase. Islam, Tanha Hasin Ferdous, Zahan Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
description	This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
author2	Ahmed, Akash
author_facet	Ahmed, Akash Islam, Tanha Hasin Ferdous, Zahan
format	Thesis
author	Islam, Tanha Hasin Ferdous, Zahan
author_sort	Islam, Tanha Hasin
title	Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
title_short	Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
title_full	Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
title_fullStr	Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
title_full_unstemmed	Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
title_sort	industrially beneficial microbes from kitchen waste: a green approach to produce cellulase enzyme and optimization of culture condition
publisher	Brac University
publishDate	2023
url	http://hdl.handle.net/10361/18126
work_keys_str_mv	AT islamtanhahasin industriallybeneficialmicrobesfromkitchenwasteagreenapproachtoproducecellulaseenzymeandoptimizationofculturecondition AT ferdouszahan industriallybeneficialmicrobesfromkitchenwasteagreenapproachtoproducecellulaseenzymeandoptimizationofculturecondition
_version_	1814309212815097856

Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition

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