Antibiotic resistance in commercially available probiotics in Bangladesh

Antibiotic resistance in commercially available probiotics in Bangladesh

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.

Bibliografiska uppgifter
Huvudupphovsmän:	Rupa, Sadia Islam, Tasnim, Naima
Övriga upphovsmän:	Ahmed, Akash
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	Brac University 2023
Ämnen:	Probiotic Yogurt Dietary supplement Multidrug resistant Bifidobacterium bifidum Bacillus coagulans Lactobacillus acidophilus Lactobacillus rhamnosus Enterococcus faecium Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Länkar:	http://hdl.handle.net/10361/18080

Liknande verk

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
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A study of prevalence and antimicrobial resistance and pathogenic activity of bacteria in the air of Dhaka city
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Development of Lactic Acid bacteria starter culture for probiotic yogurt
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Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
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Detection of antibiotic resistance spectrum and resistance genes for aminoglycoside, macrolide, and β-lactam antibiotics using wound swab samples
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Detection of multidrug-resistant bacteria in the eye and face makeup cosmetics collected from local markets of Dhaka
av: Preety, Shakera Ferdousi, et al.
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Isolation of multi-drug resistant Escherichia coli from hospital wastewater and adjacent community water samples in Dhaka city, Bangladesh
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Comparative study on antibiotic resistance profiles and plasmid presence in water samples focusing inside and outside Dhaka district
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A review on antibiotic resistant bacteria found in Dhaka water supply
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Characterization of acinetobacter baumannii from hospital-adjacent waterbodies in Dhaka city
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av: Amin, Faijul
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Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
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The combined effects of ciprofloxacin and vitamin C on the multi drug resistant Gram-negative bacteria
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Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
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Comparative study of the antimicrobial activity between raw and powdered spices
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Isolation of Staphylococcus spp. from hospital wastewater and adjacent community household water: Special focus on their antibiotic resistance
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Isolation of antibiotic resistant salmonella spp. from fresh vegetables collected from local wet markets of Dhaka city
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The combined effect of Levofloxacin and Azithromycin against multidrug-resistant Acinetobacter baumannii, Klebsiella pneumoniae, and Pseudomonas aeruginosa.
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Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
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Prevalence of multidrug-resistant Acinetobacter baumannii in intensive care unit admitted patients from a hospital in Dhaka City, Bangladesh
av: Mannan Sharif, Maliha Abdul, et al.
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Detection of multidrug-resistant Klebsiella pneumoniae in chicken samples collected from wet markets of Dhaka City
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A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
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Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
av: Tuly, Nurzahan Yasmin
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Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
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Characterization of pseudomonas aeruginosa from hospital sewage water and nearby community water based on their multi-drug-resistant gene
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Isolation of β-Lactam & Colistin Resistant Bacteria and associated β-Lactamase & CLR Gene from animal originated food
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Antimicrobials resistance pattern of escherichia coli collected from various pathological specimens
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Bacteriological study of Payra river: microbial isolation, identification, analysis of antimicrobial resistance and pathogenicity
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Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
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