Antibiotic resistance in commercially available probiotics in Bangladesh

Antibiotic resistance in commercially available probiotics in Bangladesh

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.

Bibliografische gegevens
Hoofdauteurs:	Rupa, Sadia Islam, Tasnim, Naima
Andere auteurs:	Ahmed, Akash
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	Brac University 2023
Onderwerpen:	Probiotic Yogurt Dietary supplement Multidrug resistant Bifidobacterium bifidum Bacillus coagulans Lactobacillus acidophilus Lactobacillus rhamnosus Enterococcus faecium Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Online toegang:	http://hdl.handle.net/10361/18080

Gelijkaardige items

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
door: Sharmin, Saifa
Gepubliceerd in: (2018)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
door: Sarwer, Anika, et al.
Gepubliceerd in: (2023)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
door: Archi, Shucheta Nazia, et al.
Gepubliceerd in: (2024)

Multi-drug resistant pathogens of pneumonia: our stance
door: Trisha, Toufiqua Tabassum
Gepubliceerd in: (2022)

Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
door: Abanti, Rifah Tasnia, et al.
Gepubliceerd in: (2023)

A study of prevalence and antimicrobial resistance and pathogenic activity of bacteria in the air of Dhaka city
door: Nawar, Shaeri, et al.
Gepubliceerd in: (2021)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
door: Raiyaan, Kazi Ruksaad
Gepubliceerd in: (2021)

Development of Lactic Acid bacteria starter culture for probiotic yogurt
door: Eshaque, Tamannyat Binte
Gepubliceerd in: (2018)

Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
door: Gupta, Somnath
Gepubliceerd in: (2024)

Detection of antibiotic resistance spectrum and resistance genes for aminoglycoside, macrolide, and β-lactam antibiotics using wound swab samples
door: Safain, Kazi Sarjana
Gepubliceerd in: (2021)

A review on antimicrobial resistance and emerging strategies to tackle it
door: Mohaimeen, Thamjeed
Gepubliceerd in: (2024)

Influencing factors of antibiotic resistance
door: Sharmili, Nosin
Gepubliceerd in: (2022)

Current Antibiotic-resistant crisis and initiatives to combat antimicrobial resistance: A review from global perspective
door: Bhowmick, Anaxme, et al.
Gepubliceerd in: (2022)

Detection of multidrug-resistant bacteria in the eye and face makeup cosmetics collected from local markets of Dhaka
door: Preety, Shakera Ferdousi, et al.
Gepubliceerd in: (2024)

Isolation of multi-drug resistant Escherichia coli from hospital wastewater and adjacent community water samples in Dhaka city, Bangladesh
door: Mim, Sanjida Akter, et al.
Gepubliceerd in: (2024)

Comparative study on antibiotic resistance profiles and plasmid presence in water samples focusing inside and outside Dhaka district
door: Maliha, Sumaiya Tasnim, et al.
Gepubliceerd in: (2024)

A review on antibiotic resistant bacteria found in Dhaka water supply
door: Tabassum, Tasnim
Gepubliceerd in: (2024)

Characterization of acinetobacter baumannii from hospital-adjacent waterbodies in Dhaka city
door: Saiyan, Zwad Al, et al.
Gepubliceerd in: (2023)

Antibiotic susceptibility pattern of Staphylococcus Aureus in Dhaka, Bangladesh: a cross sectional study of antibiograms
door: Amin, Faijul
Gepubliceerd in: (2022)

Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
door: Riya, Jannatul Ferdous Islam
Gepubliceerd in: (2022)

Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
door: Rahman, Mahmud -Ur
Gepubliceerd in: (2024)

Isolation of Acinetobacter baumannii from patient and hospital environment: analyzing their antibiotic resistance, serum resistance & biofilm formation
door: Jinnah, Mst. Maskera, et al.
Gepubliceerd in: (2024)

Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
door: Azam, Ariful
Gepubliceerd in: (2018)

The combined effects of ciprofloxacin and vitamin C on the multi drug resistant Gram-negative bacteria
door: Rafa, Zarin Tasnim, et al.
Gepubliceerd in: (2024)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
door: Islam, Tamanna, et al.
Gepubliceerd in: (2024)

Comparative study of the antimicrobial activity between raw and powdered spices
door: Roza, Tasmia Azam, et al.
Gepubliceerd in: (2024)

Isolation of Staphylococcus spp. from hospital wastewater and adjacent community household water: Special focus on their antibiotic resistance
door: Fatema, Kaniz
Gepubliceerd in: (2023)

Isolation of antibiotic resistant salmonella spp. from fresh vegetables collected from local wet markets of Dhaka city
door: Ritu, Mahmuda Akter, et al.
Gepubliceerd in: (2023)

The combined effect of Levofloxacin and Azithromycin against multidrug-resistant Acinetobacter baumannii, Klebsiella pneumoniae, and Pseudomonas aeruginosa.
door: Belal, Progga Parmita
Gepubliceerd in: (2023)

Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
door: Shahanaz, Eshita
Gepubliceerd in: (2021)

Prevalence of multidrug-resistant Acinetobacter baumannii in intensive care unit admitted patients from a hospital in Dhaka City, Bangladesh
door: Mannan Sharif, Maliha Abdul, et al.
Gepubliceerd in: (2024)

Detection of multidrug-resistant Klebsiella pneumoniae in chicken samples collected from wet markets of Dhaka City
door: Turna, Adrita Saha, et al.
Gepubliceerd in: (2023)

A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
door: Gomes, Rose Prema
Gepubliceerd in: (2021)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
door: Tuly, Nurzahan Yasmin
Gepubliceerd in: (2019)

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
door: Shamshad, Ritwika
Gepubliceerd in: (2021)

Characterization of pseudomonas aeruginosa from hospital sewage water and nearby community water based on their multi-drug-resistant gene
door: Adiba, Rezwana Afrin, et al.
Gepubliceerd in: (2024)

Isolation of β-Lactam & Colistin Resistant Bacteria and associated β-Lactamase & CLR Gene from animal originated food
door: Paul, Moumita, et al.
Gepubliceerd in: (2022)

Antimicrobials resistance pattern of escherichia coli collected from various pathological specimens
door: Akter, Farhana, et al.
Gepubliceerd in: (2016)

Bacteriological study of Payra river: microbial isolation, identification, analysis of antimicrobial resistance and pathogenicity
door: Rahman, Ismam Nashid, et al.
Gepubliceerd in: (2024)

Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
door: Medha, Maysha Mahjabeen Hassan, et al.
Gepubliceerd in: (2024)