Antibiotic resistance in commercially available probiotics in Bangladesh
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
Päätekijät: | Rupa, Sadia Islam, Tasnim, Naima |
---|---|
Muut tekijät: | Ahmed, Akash |
Aineistotyyppi: | Opinnäyte |
Kieli: | English |
Julkaistu: |
Brac University
2023
|
Aiheet: | |
Linkit: | http://hdl.handle.net/10361/18080 |
Samankaltaisia teoksia
-
Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
Tekijä: Sharmin, Saifa
Julkaistu: (2018) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
Tekijä: Sarwer, Anika, et al.
Julkaistu: (2023) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
Tekijä: Archi, Shucheta Nazia, et al.
Julkaistu: (2024) -
Multi-drug resistant pathogens of pneumonia: our stance
Tekijä: Trisha, Toufiqua Tabassum
Julkaistu: (2022) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
Tekijä: Abanti, Rifah Tasnia, et al.
Julkaistu: (2023)