Antibiotic resistance in commercially available probiotics in Bangladesh
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
Egile Nagusiak: | Rupa, Sadia Islam, Tasnim, Naima |
---|---|
Beste egile batzuk: | Ahmed, Akash |
Formatua: | Thesis |
Hizkuntza: | English |
Argitaratua: |
Brac University
2023
|
Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/18080 |
Antzeko izenburuak
-
Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
nork: Sharmin, Saifa
Argitaratua: (2018) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
nork: Sarwer, Anika, et al.
Argitaratua: (2023) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
nork: Archi, Shucheta Nazia, et al.
Argitaratua: (2024) -
Multi-drug resistant pathogens of pneumonia: our stance
nork: Trisha, Toufiqua Tabassum
Argitaratua: (2022) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
nork: Abanti, Rifah Tasnia, et al.
Argitaratua: (2023)