Antibiotic resistance in commercially available probiotics in Bangladesh

Antibiotic resistance in commercially available probiotics in Bangladesh

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.

Bibliografiske detaljer
Main Authors:	Rupa, Sadia Islam, Tasnim, Naima
Andre forfattere:	Ahmed, Akash
Format:	Thesis
Sprog:	English
Udgivet:	Brac University 2023
Fag:	Probiotic Yogurt Dietary supplement Multidrug resistant Bifidobacterium bifidum Bacillus coagulans Lactobacillus acidophilus Lactobacillus rhamnosus Enterococcus faecium Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Online adgang:	http://hdl.handle.net/10361/18080

Lignende værker

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
af: Sharmin, Saifa
Udgivet: (2018)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
af: Sarwer, Anika, et al.
Udgivet: (2023)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
af: Archi, Shucheta Nazia, et al.
Udgivet: (2024)

Multi-drug resistant pathogens of pneumonia: our stance
af: Trisha, Toufiqua Tabassum
Udgivet: (2022)

Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
af: Abanti, Rifah Tasnia, et al.
Udgivet: (2023)

A study of prevalence and antimicrobial resistance and pathogenic activity of bacteria in the air of Dhaka city
af: Nawar, Shaeri, et al.
Udgivet: (2021)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
af: Raiyaan, Kazi Ruksaad
Udgivet: (2021)

Development of Lactic Acid bacteria starter culture for probiotic yogurt
af: Eshaque, Tamannyat Binte
Udgivet: (2018)

Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
af: Gupta, Somnath
Udgivet: (2024)

Detection of antibiotic resistance spectrum and resistance genes for aminoglycoside, macrolide, and β-lactam antibiotics using wound swab samples
af: Safain, Kazi Sarjana
Udgivet: (2021)

A review on antimicrobial resistance and emerging strategies to tackle it
af: Mohaimeen, Thamjeed
Udgivet: (2024)

Influencing factors of antibiotic resistance
af: Sharmili, Nosin
Udgivet: (2022)

Current Antibiotic-resistant crisis and initiatives to combat antimicrobial resistance: A review from global perspective
af: Bhowmick, Anaxme, et al.
Udgivet: (2022)

Detection of multidrug-resistant bacteria in the eye and face makeup cosmetics collected from local markets of Dhaka
af: Preety, Shakera Ferdousi, et al.
Udgivet: (2024)

Isolation of multi-drug resistant Escherichia coli from hospital wastewater and adjacent community water samples in Dhaka city, Bangladesh
af: Mim, Sanjida Akter, et al.
Udgivet: (2024)

Comparative study on antibiotic resistance profiles and plasmid presence in water samples focusing inside and outside Dhaka district
af: Maliha, Sumaiya Tasnim, et al.
Udgivet: (2024)

A review on antibiotic resistant bacteria found in Dhaka water supply
af: Tabassum, Tasnim
Udgivet: (2024)

Characterization of acinetobacter baumannii from hospital-adjacent waterbodies in Dhaka city
af: Saiyan, Zwad Al, et al.
Udgivet: (2023)

Antibiotic susceptibility pattern of Staphylococcus Aureus in Dhaka, Bangladesh: a cross sectional study of antibiograms
af: Amin, Faijul
Udgivet: (2022)

Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
af: Riya, Jannatul Ferdous Islam
Udgivet: (2022)

Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
af: Rahman, Mahmud -Ur
Udgivet: (2024)

Isolation of Acinetobacter baumannii from patient and hospital environment: analyzing their antibiotic resistance, serum resistance & biofilm formation
af: Jinnah, Mst. Maskera, et al.
Udgivet: (2024)

Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
af: Azam, Ariful
Udgivet: (2018)

The combined effects of ciprofloxacin and vitamin C on the multi drug resistant Gram-negative bacteria
af: Rafa, Zarin Tasnim, et al.
Udgivet: (2024)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
af: Islam, Tamanna, et al.
Udgivet: (2024)

Comparative study of the antimicrobial activity between raw and powdered spices
af: Roza, Tasmia Azam, et al.
Udgivet: (2024)

Isolation of Staphylococcus spp. from hospital wastewater and adjacent community household water: Special focus on their antibiotic resistance
af: Fatema, Kaniz
Udgivet: (2023)

Isolation of antibiotic resistant salmonella spp. from fresh vegetables collected from local wet markets of Dhaka city
af: Ritu, Mahmuda Akter, et al.
Udgivet: (2023)

The combined effect of Levofloxacin and Azithromycin against multidrug-resistant Acinetobacter baumannii, Klebsiella pneumoniae, and Pseudomonas aeruginosa.
af: Belal, Progga Parmita
Udgivet: (2023)

Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
af: Shahanaz, Eshita
Udgivet: (2021)

Prevalence of multidrug-resistant Acinetobacter baumannii in intensive care unit admitted patients from a hospital in Dhaka City, Bangladesh
af: Mannan Sharif, Maliha Abdul, et al.
Udgivet: (2024)

Detection of multidrug-resistant Klebsiella pneumoniae in chicken samples collected from wet markets of Dhaka City
af: Turna, Adrita Saha, et al.
Udgivet: (2023)

A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
af: Gomes, Rose Prema
Udgivet: (2021)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
af: Tuly, Nurzahan Yasmin
Udgivet: (2019)

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
af: Shamshad, Ritwika
Udgivet: (2021)

Characterization of pseudomonas aeruginosa from hospital sewage water and nearby community water based on their multi-drug-resistant gene
af: Adiba, Rezwana Afrin, et al.
Udgivet: (2024)

Isolation of β-Lactam & Colistin Resistant Bacteria and associated β-Lactamase & CLR Gene from animal originated food
af: Paul, Moumita, et al.
Udgivet: (2022)

Antimicrobials resistance pattern of escherichia coli collected from various pathological specimens
af: Akter, Farhana, et al.
Udgivet: (2016)

Bacteriological study of Payra river: microbial isolation, identification, analysis of antimicrobial resistance and pathogenicity
af: Rahman, Ismam Nashid, et al.
Udgivet: (2024)

Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
af: Medha, Maysha Mahjabeen Hassan, et al.
Udgivet: (2024)