Rapid detection of viable Vibrio Cholerae by Bacteriophage

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.

ग्रंथसूची विवरण
मुख्य लेखकों: Rashid, Nafisa, Ul Haque, Naim, Sakib, Ahsan
अन्य लेखक: Bin Naser, Iftekhar
स्वरूप: थीसिस
भाषा:English
प्रकाशित: Brac University 2023
विषय:
ऑनलाइन पहुंच:http://hdl.handle.net/10361/18043
id 10361-18043
record_format dspace
spelling 10361-180432023-04-02T21:01:44Z Rapid detection of viable Vibrio Cholerae by Bacteriophage Rashid, Nafisa Ul Haque, Naim Sakib, Ahsan Bin Naser, Iftekhar Department of Mathematics and Natural Sciences, Brac University Cell viability Detection methods Foodborne pathogens Rapid methods Viable-but-nonculturable. Vibrio infections This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022. Catalogued from PDF version of thesis. Includes bibliographical references (pages 38-40). For the sake of food safety and public health, it is crucial to be able to quickly identify live viruses in food. Traditional methods of establishing microbial viability, known as “culture-based detection methods” can be difficult, time-consuming, and slowly produce outcomes. In recent years, several culture-free techniques to identify live viruses have been published, including both based on nucleic acids (PCR combined with the use of cell viability dyes or reverse-transcriptase PCR to detect messenger RNA) PCR/qPCR, immunoassay, or enzymatic assay to detect host, as well as phage-based (plaque assay or phage amplification and lysis plus DNA, phage offspring, or intracellular elements) techniques. When compared to culture for food testing, several of these more recent techniques, notably phage-based techniques, offer promise in terms of spathe ed, sensitivity of detection, and cost. This study examines the existing limitations and potential future applications of these innovative technologies for food testing as well as their advantages and disadvantages for identifying live pathogens in food. Nafisa Rashid Naim Ul Haque Ahsan Sakib B. Biotechnology 2023-04-02T04:32:44Z 2023-04-02T04:32:44Z 2022 2022-09 Thesis ID: 18136031 ID: 18336011 ID: 18336022 http://hdl.handle.net/10361/18043 en Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 40 pages application/pdf Brac University
institution Brac University
collection Institutional Repository
language English
topic Cell viability
Detection methods
Foodborne pathogens
Rapid methods
Viable-but-nonculturable.
Vibrio infections
spellingShingle Cell viability
Detection methods
Foodborne pathogens
Rapid methods
Viable-but-nonculturable.
Vibrio infections
Rashid, Nafisa
Ul Haque, Naim
Sakib, Ahsan
Rapid detection of viable Vibrio Cholerae by Bacteriophage
description This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
author2 Bin Naser, Iftekhar
author_facet Bin Naser, Iftekhar
Rashid, Nafisa
Ul Haque, Naim
Sakib, Ahsan
format Thesis
author Rashid, Nafisa
Ul Haque, Naim
Sakib, Ahsan
author_sort Rashid, Nafisa
title Rapid detection of viable Vibrio Cholerae by Bacteriophage
title_short Rapid detection of viable Vibrio Cholerae by Bacteriophage
title_full Rapid detection of viable Vibrio Cholerae by Bacteriophage
title_fullStr Rapid detection of viable Vibrio Cholerae by Bacteriophage
title_full_unstemmed Rapid detection of viable Vibrio Cholerae by Bacteriophage
title_sort rapid detection of viable vibrio cholerae by bacteriophage
publisher Brac University
publishDate 2023
url http://hdl.handle.net/10361/18043
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AT ulhaquenaim rapiddetectionofviablevibriocholeraebybacteriophage
AT sakibahsan rapiddetectionofviablevibriocholeraebybacteriophage
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