Travel and Tourism Management System Bangladesh (Beriye Pori)

Travel and Tourism Management System Bangladesh (Beriye Pori)

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Bibliografische gegevens
Hoofdauteur:	Zubairy, Mahmudur Rahman
Andere auteurs:	Rahman, Tanvir
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	Brac University 2023
Onderwerpen:	Travel and tourism management Fixed packages Customized package Tourism Package booking Confirmation mail Tourism. Management information systems.
Online toegang:	http://hdl.handle.net/10361/17917

Gelijkaardige items

Contentment of clients and customers on the provided services of Fly Far International
door: Ahmed, Veronika
Gepubliceerd in: (2024)

Business of Tourism
door: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

A comprehensive report on reservation and packaging activities at GO BD GO Ltd.
door: Hossain, Afrin
Gepubliceerd in: (2019)

Analyzing tourism and hospitality management in Bangladesh
door: Ghosh, Suntu Kumar
Gepubliceerd in: (2015)

Fixed assets management in Avery Dennison Bangladesh
door: Tanvir, Farhan
Gepubliceerd in: (2018)

Tourism Review

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
door: Chowdhury, ASM Manzur Morshed
Gepubliceerd in: (2010)

Implementing automation in customers' journey and obstacles to overcome for GoZayaan
door: Rahman, Ashfaqur
Gepubliceerd in: (2024)

GoZayaan and its journey to normalizing post-pandemic travelling
door: Sweety, Sahida Akter
Gepubliceerd in: (2024)

International Journal of Culture, Tourism and Hospitality Research

Tourism : principles, practices, philosophies.
door: McIntosh, Robert Woodrow, 1917-
Gepubliceerd in: (1995)

GoZayaan’s change in organizing itinerary of Bangladesh’s travel industry
door: Hossain, Tazrin
Gepubliceerd in: (2024)

The emergence, problems & opportunities of tours & travels agency business in Bangladesh: a study on Star Travel International
door: Polin, Ferdous Ahmed
Gepubliceerd in: (2019)

Marketing for Hospitality & Tourism
door: Kotler, Philip; Bowen, John T.; Makens, James C.

Prospects of eco-tourism in the Sundarbans of Bangladesh
door: Bhadra, Ripon Kumer
Gepubliceerd in: (2021)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
door: Syeed, Shabnam
Gepubliceerd in: (2018)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
door: Sarker, Jashim Uddin
Gepubliceerd in: (2014)

International Journal of Contemporary Hospitality Management

Functional overview of finance department: Avery Dennison Bangladesh
door: Fatema, Kaniz
Gepubliceerd in: (2018)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
door: Islam, Md. Karimul, et al.
Gepubliceerd in: (2024)

An interactive knowledge based recommender system for tourism
door: Ahmed, Wakil, et al.
Gepubliceerd in: (2017)

Tourism in Nepal: a study on tourists’ perception
door: Pokharel, Nanshu
Gepubliceerd in: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
door: Islam, Dr Mohammad Shahidul, et al.
Gepubliceerd in: (2023)

Introduction to Hospitality Management
door: Walker, John R.

Sancharan: Sustainable tourism in Sonadia island
door: Bin Masud, Md. Ferdous
Gepubliceerd in: (2024)

World of Culinary Supervision, Training, and Management, The
door: Chesser, Jerald W.; Cullen, Noel C.

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
door: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
door: Acevedo Mejia, Sebastian
Gepubliceerd in: (2017)

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
door: Lundberg, Craig C.; Young, Cheri A.

Introduction to Foodservice
door: June Payne-Palacio, Monica Theis

Introduction to Hospitality
door: Walker, John R.

Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
door: Larry Light; Joan Kiddon

Foodservice Operations: A Managerial and Systems Approach
door: Mary B. Gregoire

Restaurant Food Service Equipment
door: John A. Drysdale

Organizational Behavior for the Hospitality Industry
door: Florence Berger, Judi Brownell

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
door: Mahmud, Tarannum
Gepubliceerd in: (2022)

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
door: Nitu, Upama Das
Gepubliceerd in: (2024)

The Effects of surf excel packaging on consumer perception
door: Priyanka, Fahima Mannan
Gepubliceerd in: (2023)

Crafting a graduation pathway for the ultra-poor: Lessons and evidence from a BRAC program
door: Matin, Imran, et al.
Gepubliceerd in: (2022)

Experiencing the waterscapes: a tourist resort
door: Hakim, Muntasir
Gepubliceerd in: (2018)