Travel and Tourism Management System Bangladesh (Beriye Pori)

Travel and Tourism Management System Bangladesh (Beriye Pori)

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Détails bibliographiques
Auteur principal:	Zubairy, Mahmudur Rahman
Autres auteurs:	Rahman, Tanvir
Format:	Thèse
Langue:	English
Publié:	Brac University 2023
Sujets:	Travel and tourism management Fixed packages Customized package Tourism Package booking Confirmation mail Tourism. Management information systems.
Accès en ligne:	http://hdl.handle.net/10361/17917

Documents similaires

Contentment of clients and customers on the provided services of Fly Far International
par: Ahmed, Veronika
Publié: (2024)

Business of Tourism
par: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

A comprehensive report on reservation and packaging activities at GO BD GO Ltd.
par: Hossain, Afrin
Publié: (2019)

Analyzing tourism and hospitality management in Bangladesh
par: Ghosh, Suntu Kumar
Publié: (2015)

Fixed assets management in Avery Dennison Bangladesh
par: Tanvir, Farhan
Publié: (2018)

Tourism Review

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
par: Chowdhury, ASM Manzur Morshed
Publié: (2010)

Implementing automation in customers' journey and obstacles to overcome for GoZayaan
par: Rahman, Ashfaqur
Publié: (2024)

GoZayaan and its journey to normalizing post-pandemic travelling
par: Sweety, Sahida Akter
Publié: (2024)

International Journal of Culture, Tourism and Hospitality Research

Tourism : principles, practices, philosophies.
par: McIntosh, Robert Woodrow, 1917-
Publié: (1995)

GoZayaan’s change in organizing itinerary of Bangladesh’s travel industry
par: Hossain, Tazrin
Publié: (2024)

The emergence, problems & opportunities of tours & travels agency business in Bangladesh: a study on Star Travel International
par: Polin, Ferdous Ahmed
Publié: (2019)

Marketing for Hospitality & Tourism
par: Kotler, Philip; Bowen, John T.; Makens, James C.

Prospects of eco-tourism in the Sundarbans of Bangladesh
par: Bhadra, Ripon Kumer
Publié: (2021)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
par: Syeed, Shabnam
Publié: (2018)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
par: Sarker, Jashim Uddin
Publié: (2014)

International Journal of Contemporary Hospitality Management

Functional overview of finance department: Avery Dennison Bangladesh
par: Fatema, Kaniz
Publié: (2018)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
par: Islam, Md. Karimul, et autres
Publié: (2024)

An interactive knowledge based recommender system for tourism
par: Ahmed, Wakil, et autres
Publié: (2017)

Tourism in Nepal: a study on tourists’ perception
par: Pokharel, Nanshu
Publié: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
par: Islam, Dr Mohammad Shahidul, et autres
Publié: (2023)

Introduction to Hospitality Management
par: Walker, John R.

Sancharan: Sustainable tourism in Sonadia island
par: Bin Masud, Md. Ferdous
Publié: (2024)

World of Culinary Supervision, Training, and Management, The
par: Chesser, Jerald W.; Cullen, Noel C.

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
par: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
par: Acevedo Mejia, Sebastian
Publié: (2017)

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
par: Lundberg, Craig C.; Young, Cheri A.

Introduction to Foodservice
par: June Payne-Palacio, Monica Theis

Introduction to Hospitality
par: Walker, John R.

Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
par: Larry Light; Joan Kiddon

Foodservice Operations: A Managerial and Systems Approach
par: Mary B. Gregoire

Restaurant Food Service Equipment
par: John A. Drysdale

Organizational Behavior for the Hospitality Industry
par: Florence Berger, Judi Brownell

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
par: Mahmud, Tarannum
Publié: (2022)

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
par: Nitu, Upama Das
Publié: (2024)

The Effects of surf excel packaging on consumer perception
par: Priyanka, Fahima Mannan
Publié: (2023)

Crafting a graduation pathway for the ultra-poor: Lessons and evidence from a BRAC program
par: Matin, Imran, et autres
Publié: (2022)

Experiencing the waterscapes: a tourist resort
par: Hakim, Muntasir
Publié: (2018)